Welcome to
Keeton Beef
When placing an order your total will not be correct until the poundage is figured. Total will be emailed or txt.
About Us
5th Generation Operation
The farm was first established by Dennis Thomas Gibbs, whom passed it to his daughter Kathryn Gibbs Keeton, whom is still alive and lives on the home place. She is 98 years young.
Ranch-Fed Beef
- Cattle are Antibiotic/Hormone Free for 180 Days prior to Harvest
- Cattle are handled with Low-Stress Management Practices
- Cattle are Pasture Raised then Finished on Locally Grown Grain
- Carcasses are Dry-Aged for a Minimum of 21 Days Meat is Vacuum Packed and Frozen for Optimum Freshness
- All Meat is USDA inspected
Products
- Steaks
- Bacon Wrapped Filet
- NY Strip
- Rib-Eyes
- T-Bone & Porter House
- Sirloin
- Round
- Flank
- Roasts
- Chuck
- Arm
- Rump
- Brisket
- Hamburger
- Hamburger Patties
- Ground Meat
- Other Products
- Stew Meat
- Beef Tongue