About Us
5th Generation Operation
The farm was first established by Dennis Thomas Gibbs, whom passed it to his daughter Kathryn Gibbs Keeton, whom passed away liking two months until her 99th birthday. She is grealy missed.
Ranch-Fed Beef
- Cattle are Antibiotic/Hormone Free
- Cattle are handled with Low-Stress Management Practices
- Cattle are Pasture Raised then finished on grass and silage harvested from crops raised on the farm.
- Carcasses are Dry-Aged for a Minimum of 14- 21 Days
- Meat is Vacuum Packed and Frozen for Optimum Freshness
- All Meat is USDA inspected
Products
- Steaks
- Bacon Wrapped Filet
- NY Strip
- Rib-Eyes
- T-Bone & Porter House
- Sirloin
- Round
- Flank
- Skirt
- Tri-Tip
- Roasts
- Chuck
- Arm
- Rump
- Brisket
- Hamburger
- Hamburger Patties
- Ground Meat
- Other Products
- Stew Meat
- Beef Tongue
- Bones
- Ox-Tail
- Liver