Welcome to Keeton Beef
When ordering, your total will not be correct until we figure out the poundage. Be sure to let us know where you will pickup.
About Us
5th Generation Operation
The farm was established by Dennis Thomas Gibbs, who eventually passed it down to his daughter, Kathryn Gibbs Keeton
Kathryn devoted her life to the home place and continued to live there until the end of her life. She passed away just two months before her 99th birthday. Her love for the farm, her family, and the life she built there will always be a part of its history.
She is greatly missed, but her legacy lives on through the farm, her family, and all the memories she left behind.
Ranch-Fed Beef
- Cattle are handled with Low-Stress Management Practices
- Cattle are pasture-raised
- Carcasses are Dry-Aged for a Minimum of 14- 21 Days
- Meat is vacuum-packed and Frozen for Optimum Freshness
- All Meat is USDA inspected
Products
- Steaks
- Bacon Wrapped Filet
- Filet
- NY Strip
- Rib-Eyes- Bone In & Boneless
- T-Bone & Porter House
- Sirloin Bone In & Boneless
- Cube Tenderaized
- Flank
- Skirt
- Tri-Tip
- Roasts
- Chuck
- Arm
- Brisket
- Hamburger
- Hamburger Patties
- Ground Meat
- Other Products
- Stew Meat
- Beef Tongue
- Bones
- Ox-Tail
- Liver
- Kidney
- Heart
- Chili Meat
- Breakfast Sausage
- German Sausage
- Summer Sausage
- Tallow
- Tallow Products
