Welcome to Keeton Beef
When placing an order your total will not be correct until the poundage is figured. Total will be emailed or txt.
About Us
5th Generation Operation
The farm was first established by Dennis Thomas Gibbs, who passed it to his daughter Kathryn Gibbs Keeton. She passed away two months before her 99th birthday. She still lived on the home place. She is greatly missed.
Ranch-Fed Beef
- Cattle are Antibiotic/Hormone Free
- Cattle are handled with Low-Stress Management Practices
- Cattle are Pasture Raised then finished on grass and silage harvested from crops raised on the farm.
- Carcasses are Dry-Aged for a Minimum of 14- 21 Days
- Meat is Vacuum Packed and Frozen for Optimum Freshness
- All Meat is USDA inspected
Products
- Steaks
- Bacon Wrapped Filet
- Filet
- NY Strip
- Rib-Eyes- Bone In & Boneless
- T-Bone & Porter House
- Sirloin Bone In & Boneless
- Cube Tenderaized
- Flank
- Skirt
- Tri-Tip
- Roasts
- Chuck
- Arm
- Brisket
- Hamburger
- Hamburger Patties
- Ground Meat
- Other Products
- Stew Meat
- Beef Tongue
- Bones
- Ox-Tail
- Liver
- Kidney
- Heart
- Chili Meat
- Breakfast Sausage
- German Sausage
- Summer Sausage
- Tallow
- Tallow Products
